Wholly Shit Smokin’ Barrel

Wholly Shit Smokin’ Barrel

Regular price$150.00

52% Alc/Vol

** Please note this is a smoky whisky. It’s a non-chill filtered whisky so expect cloudiness. The oils what makes the whisky cloudy is responsible for most of the smoky flavours in the whisky, removing those oils results in a far less flavoursome whiskies. 


The smokey flavours in whiskies are usually made by burning peat to dry the freshly malted (sprouted) grain. Sometimes different materials are burnt to produce different flavours of smoke. There are many compounds in smoke, they get carried through the production steps. When these compounds are distilled only some of them boil off and are captured in the final product.

To produce this very smokey whisky I injected the smoke from the burning Sheep Dung from the farm straight into an empty wet barrel. This way I have captured more of those genuine peat smoke compounds. It is a very different smoke profile from the normal peated whiskies. This is a bush fire in a bottle.

Enjoy in good health. 

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International: AUD $25 flat rate (Excludes the countries listed below).


Laws of a few countries do not allow their citizens to purchase alcohol by mail order, for example USA, Canada, Mexico, Central America, South America, Ireland, Israel, UK, Germany, Denmark & Sweden.

Please contact your local customs office before ordering to see if postage of alcohol is allowed to your country.

Import duties, taxes and charges are not included in the item cost or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to buying.

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