Bogan Burnout. Heavily Peated Malt Whisky
This is my attempt at making the peatiest/smokiest whisky in the world.
Why? Because I like a challenge.
I was sure no-one would like it, many people who tried the new make spirit straight off the still said it tasted like burnout rubber, (hence its name) or licking the tarmac at a drag race. But I was wrong, as it matured in the barrels it mellowed significantly and has developed sweet fruity notes, but be warned, it is still very very smokey.
If you are tempted to buy a bottle and find it too much of a challenge to drink neat, then I suggest you gradually add a few drops to a regular whisky until you reach your desired peatiness.
I suggest pairing with barbecued meats.