Making Australia’s (edit, no longer the only) FIRST rye whisky
July 11, 2014 | Jeremy Loadman | Brisbane Times
Asked to name a spicy drink, most people might think of dark rum, a mulled wine, or perhaps even the increasingly popular chilli-infused vodka.
Rye whisky however, is far less likely to get a mention. One of Tasmania’s nascent whisky makers is looking to change this.